Hot Crab Dip Appetizer Popular Recipes

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Hot Crab Dip Appetizer

"An outstanding appetizer for events, each person loves it."

Ingredients :

6 tablespoons cream cheese
half cup mayonnaise
7 1/2 oz canned crabmeat, drained
4 tablespoons minced onion
1 tablespoon lemon juice
half of teaspoon hot pepper sauce

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
Beat cream cheese and mayonnaise till easy. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-evidence dish that has been sprayed with cooking spray.
Bake at 350 stages F (175 tiers C) for 20 minutes or till the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use clean crabmeat in area of the canned crabmeat.

Notes :

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