Honey Bran Muffins The Best Recipes

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Honey Bran Muffins

"These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe calls for the batter to be refrigerated for at least three hours. It can be made the night time before, and then baked in the morning. Makes 20 ordinary cakes, or 12 jumbo desserts."

Ingredients :

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
half of cup vegetable oil
half cup honey
five eggs, crushed
2 cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
4 cups entire bran cereal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H45M

In a small bowl, integrate pineapple juice and raisins. Set aside.
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set apart.
In a massive blending bowl, integrate brown sugar, oil, honey, and eggs; mix nicely. Add cereal aggregate, and blend well. Fold within the raisin combination. Batter might be skinny; it will thicken as it chills. Cover, and refrigerate for at least three hours or in a single day.
Stir chilled batter. Fill greased or paper covered muffin cups 3/four full.
Bake in a preheated four hundred degree F (205 diploma C) oven, for 20 to twenty-five mins. Cool in pan 10 mins before putting off to a cord rack.

Notes :

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