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| Frosted Pecan Bites |
"These frosted pecans are a festive snack for any vacation event. This recipe changed into firstly submitted to ThanksgivingRecipe.Com"
Ingredients :
- 1 pound pecan halves
- 1 cup white sugar
- salt to taste
- 2 egg whites, stiffly crushed
- 1/2 cup butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 275 levels F (a hundred thirty five degrees C).
- Toast pecans for 10 to fifteen minutes or till lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 tiers F (165 ranges C). Melt butter or margarine on a sheet pan.
- Spread the nut aggregate over pan and bake for half-hour, stirring each 10 mins. Remove from oven and allow to cool.
Notes :
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