Homemade Peanut Butter Cups Best Family Recipes

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Homemade Peanut Butter Cups

"Just just like the candy! You'll want 30 mini (1 3/4 by means of 1 1/4 inch) paper cups for filling."

Ingredients :

2 cups milk chocolate chips
2 tablespoons shortening
half cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs

Instructions :

Prep :	Cook : 30M	Ready in :

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and clean (three to five mins).
Loosen top paper cup from stack, however depart in stack for greater balance even as being covered. With small paint brush, coat inner top cup lightly with about 1 teaspoon melted chocolate to approximately 1/8-inch thickness, bringing coating almost to top of cup, but now not over aspect. Repeat until 30 cups are covered; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium warmth, stirring every so often, till melted (4 to six mins). Stir in confectioners' sugar and graham cracker crumbs. Press about half of tablespoon filling into each chocolate cup.
Spoon approximately 1/2 teaspoon melted chocolate on pinnacle of filling; spread to cover. Freeze till organization (about 2 hours) carefully peel off paper cups. Store refrigerated.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make easy-up simpler.

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