Fluffy Banana Cake Good Recipes

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Fluffy Banana Cake

"This is every other one among my mom's vintage recipes."

Ingredients :

2 bananas, damaged into chunks
2 cups sifted all-reason flour
half of teaspoon baking powder
three/4 teaspoon baking soda
half teaspoon salt
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/four cup buttermilk
4 cups whipped heavy cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
In a huge bowl, integrate the shortening, sugar, eggs, and vanilla. Beat nicely. Blend in the buttermilk. Add sifted flour aggregate alternately with mashed banana to the egg mixture even as beating. Pour batter into prepared pans.
Bake cake for 30 to 35 mins. Remove from pans, and funky on twine racks. Fill and frost the cake with whipped cream.

Notes :

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