Hot Cocoa Mix Good Recipes

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Hot Cocoa Mix

"I make this at the beginning of the cold climate, and feature it prepared all wintry weather. Vary the taste of your blend with the aid of attempting flavored nondairy creamer; I like the cinnamon."

Ingredients :

10 cups dry milk powder
four three/four cups sifted confectioners' sugar
1 3/4 cups unsweetened cocoa powder
1 3/four cups powdered non-dairy creamer

Instructions :

Prep :	Cook : 45M	Ready in :

In a huge blending bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir until thoroughly blended. Store cocoa aggregate in an airtight box. Makes approximately 15 cups blend, or enough for approximately forty five servings.
For 1 serving, region 1/three cup cocoa mixture in a coffee cup or mug, and upload 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or some marshmallows, if preferred.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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