Fried Cookies The Best Recipes

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Fried Cookies

"Many European cultures had this form of fried cookie. This particular recipe says to tie it in a knot but it could be made pulling one give up through a slit cut into the dough."

Ingredients :

2 eggs
1/4 cup white sugar
2 half of tablespoons shortening
2 half tablespoons brandy
2 teaspoons anise seed (non-compulsory)
1/4 teaspoon salt
2 cups all-motive flour
1 cup vegetable oil for frying
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 84M	Ready in :

In a big bowl beat collectively eggs and sugar till thick and mild coloured. Then beat in shortening, brandy, anise seeds (non-compulsory) and salt. Beat in flour steadily.
On a floured floor, knead dough into a easy ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at the least two hours.
Roll one piece of dough right into a rectangle about 12 x 15 inches. (The different piece of dough must be left in refrigerator till equipped to be rolled.) Using pastry wheel, reduce dough into strips 6 x 1 inch.
Make a vertical slit in pinnacle 1/3 of the strip and draw the bottom end of it via OR tie a knot within the middle. Repeat with closing dough and set aside.
Heat oil in a deep frying pan to 360 degrees F (185 stages C). Deep fry strips till golden brown. Drain on paper towels, cool, and sprinkle closely with confectioners' sugar.

Notes :

We have determined the nutritional fee of oil for frying primarily based on a retention price of 10% after cooking. The actual amount may vary depending on cook dinner time and temperature, aspect density, and the particular form of oil used.

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