Ginger Uniques Best Dishes

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Ginger Uniques

"This is a shortbread. I make it specific by way of adding 1 tablespoon chopped crystallized ginger to the batter. If you want ginger, you may love this."

Ingredients :

1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/4 teaspoon salt
half cup shortening
1/2 cup white sugar
1 tablespoon heavy whipping cream
1 tablespoon chopped crystallized ginger

Instructions :

Prep :	Cook : 18M	Ready in :

Sift collectively flour, ginger, and salt. Set aside.
In massive bowl, cream collectively shortening and sugar. Beat within the cream. Gradually combination within the flour combination. Stir or work in crystallized ginger. Cover and relax for 4 hours.
On floured surface, roll out chilled dough to a 9 inch square. Fit it into gently greased nine inch square baking pan. Prick it all over with a fork.
Bake in a 350 degrees F (a hundred seventy five ranges C) oven until lightly colored. Cool inside the pan on twine rack. Cut into 2 x 1 inch bars.

Notes :

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