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| Grandma's Chocolate Marvel Cake |
"This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar."
Ingredients :
- 2 cups all-reason flour
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1 cup nonfat milk
- 2 (4 ounce) jars pureed prunes toddler food
- 2 teaspoons vanilla extract
- four egg whites
- 1 cup robust brewed coffee
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H30M |
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- Spray 9 inch spherical cake pans with nonstick spray. Preheat oven to 350 stages C (one hundred seventy five levels C).
- In massive mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
- In medium bowl, stir collectively milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist components into dry, blending nicely. Divide batter equally between pans.
- Bake for 30 to 35 minutes, or till toothpick comes out easy. Let cool ten minutes in pan. Invert on wire rack, cool.
Notes :
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