Grandmother&#39;s Oatmeal Cookies Popular Recipes

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Grandmother's Oatmeal Cookies

"This is the first-rate Oatmeal Cookie I even have ever tasted and is my family's favored. This is a recipe that I even have had for years that a chum of mine gave me."

Ingredients :

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 1/2 cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups brief cooking oats
half cup chopped walnuts

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H

Beat eggs, and stir in raisins and vanilla. Refrigerate for as a minimum an hour.
Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Cream collectively shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar aggregate. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and vicinity 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 mins in preheated oven, or until edges are golden. Cool on cord racks.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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