Fruit Cocktail Cake with Sweet, Buttery Sauce Tasty Recipes

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Fruit Cocktail Cake with Sweet, Buttery Sauce

"What makes this Fruit Cocktail Cake the best is that it's far served with a exceptional butter sauce. Also, it is so simple to make. I realize whilst you attempt it you will agree. (Double all elements to bake in an 11x13-inch pan.)"

Ingredients :

1 egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-motive flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup white sugar
1/2 cup evaporated milk
half of cup butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease one 9-inch square pan.
With an electric powered mixer, blend egg, fruit cocktail, 1 cup sugar, flour, soda, and salt so as given. Pour into organized pan.
Bake at 350 ranges F (one hundred seventy five tiers C) for 30 minutes.
To make sauce: carry to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve warm on cake.

Notes :

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