Granny Cake I Good Recipes

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Granny Cake I

"This cake recipe is simple to make, the usage of pineapple for a fruity cake and also makes a glaze that enables supply a cake that is very wet."

Ingredients :

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
half cup chopped walnuts
half of cup butter
1/2 cup white sugar
half of cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla collectively and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
Combine the light brown sugar and the chopped nuts. Sprinkle over the pinnacle of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake assessments carried out. Remove cake from oven and pour topping over warm cake.
To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the closing half of cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring every now and then till sugar is dissolved. Mixture could be thin. Pour over warm cake.

Notes :

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