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Heavenly Shortbread |
"Very smooth to make and delicious."
Ingredients :
- 2 cups butter, softened
- 1 cup white sugar
- 4 cups all-motive flour
- 2 teaspoons cornstarch
Instructions :
Prep : | Cook : 36M | Ready in : |
---|
- Preheat oven to 325 stages F (a hundred and seventy ranges C).
- Cream softened butter very well. ( If the usage of margarine, add 4 drops of butter flavoring.) Slowly upload sugar.
- Sift flour and corn starch earlier than including. Mix well. Press into an ungreased jelly roll pan eleven x 15 x 1 1/2 inches.
- Bake half-hour or till very mild brown. Score and cut at the same time as warm.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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