Hot Fudge Sundae Cake So Tasty

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Hot Fudge Sundae Cake

"No messy easy-up with this one. Just blend and bake within the same pan. Serve with any taste ice cream."

Ingredients :

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
half cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 three/four cups hot water
1 pint vanilla ice cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In ungreased nine x 9 inch square pan stir collectively flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork till clean. Stir in nuts.
Spread flippantly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
Let stand 15 minutes; reduce into squares. Invert every square onto dessert plate. Top with ice cream and spoon sauce over every serving.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make smooth-up less difficult.

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