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| Fruitcake Without Citron |
"Some human beings do now not just like the citron determined in fruitcakes, so they may like this one. You might also substitute pecans in case you decide on."
Ingredients :
- three cups pitted dates
- 3 cups candied pineapple chunks
- three cups pink and green candied cherries
- eight cups walnut halves
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- half cup darkish corn syrup
- 1/four cup packed brown sugar
- 1/4 cup vegetable oil
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Grease a ten x 14 inch pan; line with waxed paper.
- Mix fruits and nuts in a massive bowl.
- Sift dry substances in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium length bowl. Gradually beat in dry components. Pour over fruit aggregate and mix. Firmly % into pan.
- Bake at 275 stages F (a hundred thirty five degree C) about 2 hours and 15 mins, or till pinnacle seems dry. Cool in pan.
Notes :
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