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| Grill Dough |
"Great at some stage in the summer season. Can gather with favored toppings and prepare dinner right at the grill! You may additionally use whole wheat flour on this recipe if you opt for."
Ingredients :
- 2 cups all-reason flour
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1 (.25 ounce) package deal active dry yeast
- 1 tablespoon olive oil
- 2 tablespoons cornmeal for dusting
- 3/4 cup heat water (a hundred and ten stages F/45 degrees C)
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil. Make a well within the middle and vicinity yeast/heat water combination in. Mix very well till consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour floor and roll out 1/2 dough. Rub with cornmeal. Sprinkle along with your favourite toppings.
- Spray grill with cooking spray. Grill dough approximately five mins or till toppings are melted. Repeat with 2nd piece of dough.
Notes :
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