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| Fruit Preserve Sandwich Cookies |
"Colorful, English biscuits very famous with children."
Ingredients :
- 1 cup all-reason flour
- 1/4 cup butter
- 1 egg
- 2 tablespoons floor almonds
- 1/4 cup white sugar
- 1 cup any taste fruit jam
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 400 degrees F (200 levels C). Grease cookie sheets.
- Sift the flour into a bowl and reduce inside the butter or margarine. Mix within the sugar and almonds. Using a fork, blend inside the egg until dough becomes stiff.
- Knead dough on a lightly floured floor till clean. Roll out dough into a thin layer and reduce into rounds, 2 inches wide. Re-roll trimmings and cut until you've got 20 rounds. Place rounds on cookie sheets.
- Bake for 12 minutes within the preheated oven, or till mild brown. Let cool at the sheet for about 3 mins, then switch to wire racks.
- When biscuits are completely cold, spread half of the rounds with a skinny layer of preserves and sandwich collectively. Dust with confectioners' sugar.
Notes :
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