Gingerbread II The Best Recipes

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Gingerbread II

"You could make gingerbread in your microwave oven using this recipe that also offers a delicious lemon sauce for topping."

Ingredients :

1/four cup butter
half cup packed brown sugar
1 egg
half cup molasses
1 1/2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon floor ginger
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/2 cup white sugar
1 tablespoon cornstarch
1 cup warm water
2 tablespoons butter
2 tablespoons grated lemon zest
1 lemon, juiced

Instructions :

Prep :	Cook : 12M	Ready in :

Cream 1/four of the butter and the brown sugar until fluffy. Beat in egg and molasses.
Mix flour with cinnamon, ginger, and baking soda. Add to creamed combination alternately with the buttermilk. Pour batter into an eight or nine inch microwave secure glass pan.
Microwave for 4 to 5 mins on medium. Rotate 4 times whilst cooking. Microwave 2 to three minutes on excessive. Cake is performed when a toothpick inserted into the middle comes out smooth. Serve warm or bloodless with Lemon Sauce.
To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until nicely combined; add water. Microwave 2 to a few mins. Stir every 30 seconds, till aggregate has thickened and boiled for 30 seconds. Watch cautiously so that it does now not boil over. Add the last 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or bloodless.

Notes :

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