Golden Crescent Rolls Best Dishes

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Golden Crescent Rolls

"This is a fantastic recipe for sweet, fluffy crescent rolls (sort of like a croissant however greater dense)."

Ingredients :

2 (.25 ounce) packages active dry yeast
3/4 cup heat water (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
2 eggs
half cup butter, room temperature
4 cups all-purpose flour
1/four cup butter, softened

Instructions :

Prep : 25M	Cook : 20M	Ready in : 3H10M

Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and a couple of cups of flour. Beat until easy. Mix in last flour until smooth. Scrape dough from facet of bowl. Knead dough, then cover it and allow rise in a warm location till double (about 1 half hours).
Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to fifteen wedge. Roll up the wedges beginning with the wide give up. Place rolls with point under on a greased baking sheet. Cover and permit rise until double (approximately 1 hour).
Bake at four hundred tiers F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter whilst they arrive out of the oven.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make clean-up easier.

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