Georgia Spiced Peaches So Tasty

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Georgia Spiced Peaches

"This is an old, old recipe from loved ones in Georgia."

Ingredients :

19 kilos firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons overwhelmed cinnamon stick

Instructions :

Prep :	Cook : 100M	Ready in :

Peel peaches and set apart. In a huge pot over medium excessive warmth, boil sugar, vinegar and water until the syrup is fairly thick.
Add cloves, cinnamon and peaches. Bring to boil stirring on occasion until the peaches may be pierced to the pit with a fork.
Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and upload to peaches to cover.
In a huge stock pot, pour water half way to top with boiling water. Using a holder, cautiously lower jars into pot. Leave a 2-inch area between jars. Add extra boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wooden or cloth floor, numerous inches apart and permit to chill. Jars may be sealed.

Notes :

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