Green Tomato Cake The Best Recipes

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Green Tomato Cake

"This is a wet, spice-type cake...A terrific manner to apply a number of the ones greater inexperienced tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost along with your preferred caramel or cream cheese frosting."

Ingredients :

4 cups chopped inexperienced tomatoes
1 tablespoon salt
half of cup butter
2 cups white sugar
2 eggs
2 cups all-cause flour
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
half of cup raisins
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with bloodless water and drain.
Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour a 9x13 inch baking pan.
Cream butter and sugar. Add eggs and beat until creamy.
Sift together flour, cinnamon, nutmeg, soda and 1/four teaspoon salt. Add raisins and nuts to dry aggregate; add dry ingredients to creamed aggregate. Dough may be very stiff. Mix properly.
Add tired tomatoes and mix properly. Pour into the organized 9 x 13 inch pan.
Bake for forty to 45 mins in the preheated oven, or until toothpick inserted into cake comes out easy.

Notes :

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