Granny&#39;s Oatmeal Bread So Tasty

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Granny's Oatmeal Bread

"Granny's great bread recipe, ever! Try it for yourself!"

Ingredients :

2 cups rolled oats
2 cups boiling water
1 cup scalded whole milk
1 tablespoon canola oil
2/three cup molasses
1/3 cup white sugar
1 tablespoon lively dry yeast
6 cups all-cause flour
1 tablespoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

In a huge bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour within the oil and molasses. Stir properly.
In a separate bowl blend the sugar with the yeast and 1 cup of the flour. When the oatmeal aggregate has cooled to lukewarm upload the yeast-flour mixture. Stir within the salt and final 5 cups of flour. Knead dough for 6 to eight minutes. Place the dough in a blanketed greased bowl and let upward push until doubled, about 1 half of hours.
Punch the dough down. Knead for two mins. Divide dough into two portions and region into greased 9x5x3 inch loaf pans. Cover pans and permit upward push until almost doubled in length.
Bake in a preheated 350 degree F (a hundred seventy five degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and save in a cool spot.

Notes :

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