Italian Anisette Cookies Best Dishes

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Italian Anisette Cookies

"Old Italian recipe."

Ingredients :

4 cups all-motive flour
1 cup white sugar
half cup milk
2 eggs
1 tablespoon baking powder
three/four cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons hot water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 tiers F (190 ranges C).
In massive bowl, mix flour, baking powder and white sugar. Make a properly within the middle and upload oil, milk, 1 tablespoon anise extract, and eggs. Mix together till dough is sticky.
Oil fingers and pinch off dough in 1 inch portions. Roll into a ball and vicinity on a gently greased cookie sheet, 1 inch aside, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing even as heat.
To Make Icing: Blend in 1 teaspoon anise extract and sufficient warm water to at least one cup confectioner's sugar to form a smooth icing.

Notes :

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