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Italian Bread III |
"An clean recipe to make the use of your bread machine."
Ingredients :
- 1 (.25 ounce) bundle active dry yeast
- three cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup warm water (110 stages F/forty five degrees C)
- 2 egg whites, stiffly beaten
Instructions :
Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Add ingredients in step with the producer's guidelines.
- Be certain to apply "crisp" bread setting and add the egg whites after the rest of the components are moist.
Notes :
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