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| Heavenly Cake |
"An highly rich chocolate cake that needs no frosting."
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 1 (three.5 ounce) bundle immediately vanilla pudding blend
- 4 eggs
- eight ounces bitter cream
- eight (1 ounce) squares German sweet chocolate, grated
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 ranges F (175 degrees C) for fifty five mins.
Notes :
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