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| Festive Cherrettes |
"My dad's favourite cookie."
Ingredients :
- three/four cup shortening
- 1/4 cup butter
- 1 teaspoon salt
- half of cup confectioners' sugar
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 20 candied cherries
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Blend together shortening, butter, salt, sugar, and vanilla. Add flour and pecans and blend into soft dough. Measure out stage tablespoonfuls of dough and roll in arms of fingers to form round balls.
- Place on greased baking sheets. Press a touch indentation in center of every ball with a thimble and placed a 1/2 of candied cherry on top of each.
- Bake in a 325 degree F (a hundred sixty five degrees C) oven for 25 mins.
Notes :
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