Franklin Nut Cake Best Family Recipes

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Franklin Nut Cake

"This is a recipe from my own family's cookbook. The flavor may be better by means of pouring half of cup of wine or sherry over cake while nevertheless warm."

Ingredients :

2 cups butter
2 cups white sugar
6 eggs
four cups all-purpose flour
1 teaspoon baking powder
1 cup candied cherries
1 cup candied pineapple chunks
three cups chopped pecans
1/4 teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 250 tiers F (one hundred twenty levels C). Grease a ten inch tube pan and line it with parchment paper.
In a massive bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
Sift together 3 cups of the flour, baking powder and salt. Mix last flour with fruit and nuts. Stir into batter. Add vanilla.
Pour into tube pan. Bake at 250 levels for three hours. Cool in pan.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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