Grandmother&#39;s Pound Cake I You Have To Try

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Grandmother's Pound Cake I

"Pound cake recipe that uses cake blend as its base. Works properly for wedding desserts. Use any taste cake blend."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 (three.Five ounce) package deal instantaneous vanilla pudding blend
three/four cup vegetable oil
three/4 cup water
four eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour 9x13 inch pan.
In a large bowl, combine cake blend, pudding mix, oil and water. Beat till moistened. Add eggs and beat nicely. Add flavorings. Beat 6 to eight minutes on medium excessive pace. Batter will be very thick.
Pour into organized pan and bake at 350 tiers F (a hundred seventy five ranges C) for forty to forty five mins or until tester comes out clean.

Notes :

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