Greek Egg Biscuits The Best Recipes

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Greek Egg Biscuits

"A sensitive, braided cookie perfect with espresso or tea."

Ingredients :

2 cups unsalted butter
1 cup white sugar
1 tablespoon vanilla extract
5 eggs
5 1/2 cups all-purpose flour
half of teaspoon salt
3 tablespoons baking powder
1/4 cup sesame seeds

Instructions :

Prep :	Cook : 96M	Ready in :

In massive blending bowl, beat butter till mild and fluffy. Add the sugar and beat for 10 mins on medium pace. Add four of the eggs, separately, and beat nicely after every addition. Beat within the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter combination and stir to shape soft, cohesive dough. Add flour if dough is too gentle to address easily.
Preheat oven to 350 degrees F. Grease cookie sheets
Lightly flour a piece floor. Break off 1 inch lumps of dough and roll on floured surface into ropes approximately 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite course, forming a braid. Place on cookie sheets about 1 inch aside.
Beat last egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to twenty-five mins. Let cool on cookie sheets for 10 minutes, then dispose of to racks to chill absolutely.

Notes :

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