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| Haystacks II |
"These cookies are sincerely scrumptious."
Ingredients :
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 12 ounces peanuts
- 5 (5 ounce) cans chow mein noodles
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Melt the chips in a saucepan on low warmth. Stir in the nuts and the noodles.
- Then drop by teaspoonfuls onto waxed paper-coated cookie sheet. Cool and then shop protected in the fridge.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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