Ice Box Cake II Best Family Recipes

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Ice Box Cake II

"A recipe that I have been making for years, a tremendous potluck dessert."

Ingredients :

1 (sixteen ounce) package deal large marshmallows
2 (15 ounce) cans beaten pineapple
four bananas
1/four cup chopped walnuts
1 cup heavy whipping cream, whipped
2 cups graham cracker crumbs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H25M

Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low warmth. Once melted set aside to cool.
Cut up the bananas into chunks. Mix the bananas, chopped nuts, and beaten pineapple into the cooled marshmallow aggregate.
Fold the fruit combination into the whipped cream. Spoon batter into the graham cracker or vanilla wafer coated pan. Sprinkle the reserved crumbs on pinnacle. Chill nicely earlier than serving. Makes approximately 12 to 18 servings.

Notes :

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