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| Irresistible Irish Soda Bread |
"A very smooth, very good tasting bread. Best if made the day before, or several hours before serving."
Ingredients :
- 3 cups all-motive flour
- 1 tablespoon baking powder
- 1/three cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, gently overwhelmed
- 2 cups buttermilk
- 1/four cup butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 325 stages F (a hundred sixty five stages C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk collectively, and upload to the flour combination. Mix simply till moistened. Stir in butter. Pour into prepared pan.
- Bake for sixty five to 70 minutes, or until a toothpick inserted inside the bread comes out smooth. Cool on a cord rack. Wrap in foil for numerous hours, or in a single day, for first-class flavor.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make smooth-up less difficult.
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