Icebox Cookies I Tasty Recipes

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Icebox Cookies I

"You could make the dough earlier, refrigerate, and make the cookies as you want them....For up to a week."

Ingredients :

1 cup unsalted butter
three/eight cup superfine sugar
1 egg yolk
half teaspoon almond extract
1 three/four cups sifted all-motive flour
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

In a huge blending bowl, cream together the butter and sugar until mild and fluffy. Mix in the egg yolk, vanilla extract and almond extract until nicely combined. Stir in the flour. Divide the dough in half of. Roll every half of into a log shape about three inches in diameter. Wrap in plastic wrap and refrigerate for at least 3 hours.
Preheat oven to 375 ranges F (190 levels C). Remove dough from refrigerator and cut 1/eight-inch thick slices and area on cookie sheets about 2 inches apart.
Bake for about 10 minutes, or till cookies get a tinge of colour. Let cool on wire rack.

Notes :

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