Fruit Bread II Good Recipes

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Fruit Bread II

"This is a totally quite loaf with a light history. It's filled with the beauty of glazed fruit."

Ingredients :

2 cups all-purpose flour
3/four cup white sugar
3 half teaspoons baking powder
three/four teaspoon salt
1/4 cup candied pineapple, diced
half of cup currants
half cup chopped candied cherries
2 eggs
1 cup milk
1/four cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease one 9x5x3 inch loaf pan.
In massive bowl degree in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a nicely in center.
In small bowl beat eggs till frothy. Mix in milk and oil. Pour into properly. Stir simply to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 levels F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then put off.

Notes :

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