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| Hawaii Chicken |
Baked bird pieces with a pineapple soy sauce, for a delicious flavor of the islands! I want to serve this over rice or, better but, chow mein noodles. Aloha!
Ingredients :
- 1 (2 to three pound) complete hen, cut into portions
- 1 tablespoon all-cause flour
- 2 teaspoons salt
- 1 pinch ground white pepper
- 4 tablespoons vegetable oil
- ½ onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (8 ounce) can beaten pineapple with juice
- 2 teaspoons soy sauce
- 2 teaspoons brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons chook inventory
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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