Favorite Banana Blueberry Quick Bread Popular Recipes

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Favorite Banana Blueberry Quick Bread

"This is so correct and jogs my memory of a actual moist form of a sweet short bread. Everybody asks for the recipe: this bread is moist, and clean to make too. Note: If you are using frozen blueberries, you could thaw them in the microwave for about three mins. However, you want to increase the amount of blueberries to a few/four cup."

Ingredients :

half of cup sparkling blueberries
1 five/eight cups all-reason flour
half of cup quick cooking oats
1/2 cup chopped pecans
1 teaspoon baking soda
1/four teaspoon salt
1/2 cup shortening
1 cup white sugar
2 eggs
1 cup mashed bananas

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 levels F (175 stages C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
In a large bowl, cream shortening. Gradually add sugar, beating till mild and fluffy. Add eggs one by one, beating well after every addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just till moistened. Spoon batter into the organized pan.
Bake in preheated oven until a wooden toothpick comes out smooth when inserted inside the middle of the loaf, 50 to fifty five minutes. Cool in pan for 10 mins. Remove from pan, and funky completely on a cord rack.

Notes :

You can also alternative walnuts for the pecans, if you want.
Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up easier.

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