Glorious Sponge Cake You Have To Try

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Glorious Sponge Cake

"This is an old school sponge cake with a lemon flavor."

Ingredients :

6 eggs
1 cup white sugar
1/four cup water
1 teaspoon lemon extract
1 teaspoon lemon zest
1 cup cake flour
half teaspoon cream of tartar
1/four teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Separate the eggs. In a huge blending bowl, beat egg yolks till very thick and lemon colored. Beat in sugar progressively. Add water, lemon extract and lemon rind. Beat in flour.
In another bowl, beat egg whites until frothy. Then upload cream of tartar and salt. Beat mixture until whites are stiff, however now not until they may be dry. Fold this whipped mixture into yolk mixture.
Pour batter into an ungreased nine inch tube pan. Bake at 325 stages F (one hundred sixty five stages C) for one hour, or till completed.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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