Fruitcake Best Family Recipes

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Fruitcake

"This is my 90-year-antique grandmother's recipe. Very easy."

Ingredients :

2 cups packed brown sugar
3 cups all-purpose flour
1 tablespoon baking soda
2 tablespoons ground cinnamon
2 tablespoons floor cloves
2 tablespoons floor allspice
2 tablespoons ground nutmeg
four eggs
2 tablespoons lemon zest
2 tablespoons vanilla extract
1/2 cup brandy
1 half of cups raisins
1 1/2 cups chopped nuts
1 half cups dried blended fruit
1 half cups butter, melted
1 three/four cups brandy

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 225 ranges F (a hundred and ten degrees C). Grease and flour a tube pan.
In a huge bowl, integrate sugar, flour, soda, spices, eggs, lemon rind, vanilla, half of cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into organized pan.
Bake for 1 hour, or until a tester inserted within the middle comes out easy. Cool on a cord rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake ordinary for two weeks.

Notes :

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