Hamburger Cookies Best Dishes

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Hamburger Cookies

"These cookies look much like little hamburgers."

Ingredients :

four drops green food coloring
half teaspoon water
1/four cup flaked coconut
forty eight vanilla wafers
24 chocolate covered thin mints
1 tablespoon sesame seeds

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (180 degrees C).
In a bowl, combine meals coloring with some drops of water. Add coconut and cover the container, shake until coconut is tinted. Set apart.
Place half of the vanilla wafers, flat facet up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place within the oven approximately 1 minute or simply until chocolate starts to soften.
Remove cookies from oven and sprinkle each mint with half of teaspoon coconut (for lettuce). Place any other vanilla wafer on top and press mild. With a smooth paint brush, brush the pinnacle of every hamburger with just sufficient water to moisten in order that the sesame seeds will stick whilst sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in area of peppermint patty, then dispose of the baking.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it flippantly, and make smooth-up easier.

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