Fresh Apple Spice Cake Best Dishes

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Fresh Apple Spice Cake

"This is a lovely fall dessert that's a adorable moist and dark cake."

Ingredients :

4 cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 3/eight cups butter
2 1/2 cups white sugar
4 eggs
3 cups all-cause flour
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
half of teaspoon floor nutmeg
half teaspoon ground cloves
1/four teaspoon salt
1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat the oven to 325 levels F (one hundred sixty five tiers C). Grease and flour one 10 inch tube pan.
Place apples, water and a pair of tablespoons of the sugar in a saucepan. Cook, included, over medium warmth till soft. Approximately five to ten minutes. Remove apple aggregate from warmth and set apart.
In a huge bowl cream the butter with the last 2-half cups white sugar. Beat within the eggs, then the apple combination (consisting of the liquid).
Stir the all-reason flour, wheat flour, baking soda, salt, ground cinnamon, floor nutmeg and ground cloves collectively. Beat the flour combination into the apple combination until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
Bake at 325 tiers F (165 ranges C) for 1 hour and 30 minutes or till cake assessments performed. Let cake cool and rack. Makes about 20 to 24 servings.

Notes :

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