Greek Lemon Cake So Tasty

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Greek Lemon Cake

"This cake recipe capabilities lemon zest, lemon juice, and yogurt to acquire a very adorable and light Greek-fashion cake."

Ingredients :

3 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
6 eggs, separated
2 cups white sugar, divided
1 cup butter, softened
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 cup plain whole-milk yogurt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease one 10-inch tube pan.
Sift the flour, baking soda, and salt collectively. Set mixture aside.
In a massive bowl, beat the egg whites till smooth peaks form. Gradually upload half cup of the sugar, beating until stiff glossy peaks shape. Set aside.
Beat butter and remaining 1 half of cups sugar in a large bowl with an electric mixer till fluffy, 3 to 5 mins. The combination must be fairly lighter in color.
Blend in egg yolks, lemon zest, and lemon juice. Add flour mixture alternately with the yogurt, mixing until combined. Gently fold within the egg whites and pour the batter into the prepared pan.
Bake in preheated oven until a tester inserted inside the center comes out clean, 50 to 60 minutes. Let cake cool in pan for 10 mins, then turn out onto a rack to complete cooling. Serves 12.

Notes :

If you operate Greek-fashion yogurt, you may thin it with a little milk to make it easier to comprise into the batter.

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