German Apple Cake I Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. Recipes or menu for German Apple Cake I, you've located it, listed below are available thousands of delicious food selection meals, the German Apple Cake I recipes is among the favorite menus with this blog.

German Apple Cake I

"This German Apple Cake is a wet dense cake that maintains well. It has been a family favored for twenty years."

Ingredients :

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons floor cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly upload this mixture to the egg combination and blend till mixed. The batter can be very thick. Fold within the apples via hand using a wood spoon. Spread batter into the prepared pan.
Bake at 350 stages F (one hundred seventy five levels C) for 45 mins or until cake exams executed. Let cake cool on a cord rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make clean-up less difficult.

If this German Apple Cake I recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!