Fabulous Fudge Chocolate Cake Best Dishes

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Fabulous Fudge Chocolate Cake

"This is my preferred chocolate cake recipe due to the moist texture and rich, dark chocolate taste. Enjoy!"

Ingredients :

2 1/4 cups all-purpose flour
2 teaspoons baking soda
half of teaspoon salt
half of cup butter
2 half cups packed brown sugar
three eggs
1 1/2 teaspoons vanilla extract
three (1 ounce) squares unsweetened chocolate, melted
1 cup bitter cream
1 cup boiling water
half cup butter
1 cup packed brown sugar
1/four cup milk
1 three/4 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Sift collectively the flour, baking soda and salt. Set aside.
In a large bowl, beat half cup butter or margarine and a couple of half of cups brown sugar till well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the bitter cream and then 1/2 the dry components to the butter combination until properly blended.
Add the ultimate bitter cream and dry ingredients to the batter. Stir in boiling water.
Bake in a greased 9 X 13 inch pan for 35 mins.
Let cool 10 minutes before icing.
To Make Caramel Icing: First soften half of cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/four cup milk and bring to a boil. Place pan in cold water and stir inside the confectioners' sugar. Continue stirring till smooth. Spread over still heat cake.

Notes :

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