Fruit and Nut Shortbread So Tasty

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Fruit and Nut Shortbread

"A colourful addition on your Christmas baking."

Ingredients :

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups all-purpose flour
2/three cup candied cherries, halved
half cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
Preheat oven to 375 degrees F (a hundred ninety stages C).
While nevertheless cold and wax paper nevertheless on, take a pointy knife and cut skinny slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 mins. (Slightly brown edges).

Notes :

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