Grandma&#39;s Marshmallow Cake Good Recipes

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Grandma's Marshmallow Cake

"This is a very old recipe that belonged to my grandmother. I wish which you like it."

Ingredients :

half of cup shortening
1 half of cups white sugar
half of cup milk
2 cups all-cause flour
three teaspoons baking powder
four egg whites
1/four teaspoon cream of tartar
1/eight teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C). Lightly grease two nine inch layer cake pans.
Cream the shortening, add the sugar step by step.
Sift the flour, baking powder, cream of tartar, and salt. Add the flour aggregate alternately with the milk to the creamed aggregate.
Beat the egg whites until stiff peaks are formed. Fold the crushed egg whites and the vanilla into the cake batter. Pour batter into the organized pans.
Bake at 350 degrees F (one hundred seventy five levels C) for 30 minutes.

Notes :

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