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Great Pumpkin Dessert |
"This is a very clean cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 cup white sugar
- four teaspoons pumpkin pie spice
- 1 (18.25 ounce) bundle yellow cake mix
- three/four cup butter, melted
- 1 1/2 cups chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 9x13 inch baking pan.
- In a huge bowl, combine pumpkin, milk, eggs, sugar and spice. Mix nicely, and pour into a 9x13 inch pan.
- Sprinkle dry cake blend over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 stages F (175 tiers C) for 1 hour or until a knife inserted close to the middle comes out smooth.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make easy-up less complicated.
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