French Baguettes Best Dishes

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French Baguettes

"Great eaten sparkling from oven. Used to make sub sandwiches, and so forth."

Ingredients :

1 cup water
2 half cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 1/2 teaspoons bread device yeast
1 egg yolk
1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

Place 1 cup water, bread flour, sugar, salt and yeast into bread device pan inside the order encouraged by manufacturer. Select Dough cycle, and press Start.
When the cycle has completed, region dough in a greased bowl, turning to coat all aspects. Cover, and let upward thrust in a heat area for about half-hour, or until doubled in bulk. Dough is prepared if indentation stays while touched.
Punch down dough. On a gently floured surface, roll into a 16x12 inch rectangle. Cut dough in half, growing two 8x12 inch rectangles. Roll up each half of of dough tightly, beginning at 12 inch aspect, pounding out any air bubbles as you move. Roll lightly back and forth to taper cease. Place three inches aside on a greased cookie sheet. Make deep diagonal slashes across loaves each 2 inches, or make one lengthwise cut back on every loaf. Cover, and permit rise in a heat location for 30 to 40 mins, or until doubled in bulk.
Preheat oven to 375 stages F (a hundred ninety levels C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
Bake for 20 to 25 minutes in the preheated oven, or until golden brown.

Notes :

For hints, see our article on Forming and Baking Baguettes.
Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make clean-up less complicated.

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