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| Guava Cake |
"This is a unique old-fashioned recipe the use of guava pulp and guava nectar to make a spice cake."
Ingredients :
- 2 cups white sugar
- 1 cup butter
- four eggs
- 1 cup guava pulp
- half of cup guava nectar
- 3 cups cake flour
- 1 teaspoon ground nutmeg
- 1 1/four teaspoons baking soda
- 1/four teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Preheat oven to 350 ranges F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift collectively flour, nutmeg, soda, cinnamon, and cloves.
- In some other bowl, mix together guava pulp and juice.
- In every other bowl, cream together butter and sugar. Add eggs, separately. Add flour mixture and guava combination alternately to creamed mixture. Pour batter into organized pan.
- Bake at 350 tiers F (175 tiers C) for 30-35 minutes.
Notes :
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