Hungarian Kifli I Best Family Recipes

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Hungarian Kifli I

"These cookies need time to make as the dough needs to cool and "rest" for numerous hours. They are really worth the effort."

Ingredients :

1 cup butter, softened
1 cup cottage cheese, creamed
2 cups all-purpose flour
2 egg whites
2 cups chopped walnuts
half cup water
2 tablespoons ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

In huge bowl, beat together butter or margarine and cottage cheese til mild and fluffy. Add flour until dough forms a ball.
Divide dough into 3 same portions. Wrap in plastic wrap and refrigerate until company.
Preheat oven to 375 degrees F (one hundred ninety degrees C) and grease cookie sheets.
To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix nicely and set aside.
On a floured surface roll 1 part of dough into a ten inch circle. Spread circle with 1/three of the filling to inside about 1/2 inch of the brink.
Cut circle into 24 pie-fashioned wedges. Beginning at periphery roll up each wedge tightly. Place point aspect down on cookie sheet 1 half of inches apart. Bake 13-15 minutes or till golden (make sure to watch cautiously as these cookies burn easily).
Remove to rack to chill. Repeat system with each last portion of dough and filling.

Notes :

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