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| Ho Ho Cake |
"Inspired by means of the Hostess® favored, the Ho Ho Cake functions layers of cake and cream filling crowned with chocolate."
Ingredients :
- 1 (9 ounce) bundle chocolate cake blend
- 5 tablespoons all-cause flour
- 1 1/4 cups milk
- 1 cup white sugar
- half of cup margarine
- 1 cup shortening
- half of cup margarine
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 teaspoons hot water
- three (1 ounce) squares unsweetened chocolate, melted
- 1 three/4 cups confectioners' sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Prepare and bake cake as directed at the package deal for a nine x 13 inch pan. Cool completely.
- Combine flour and milk in saucepan. Cook, stirring constantly, till thick. Cool absolutely. Cream 1 cup sugar, half of cup margarine, and shortening. Add cooled milk mixture, and beat properly. Spread over cake. Refrigerate.
- In a small bowl, beat egg. Stir in vanilla, melted chocolate, warm water, confectioner's sugar, and 1/2 cup margarine. Pour over 2nd layer. Refrigerate.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make clean-up less difficult.
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